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Lydia Cavaliere
Personal Chef
Gourmet menu
First
Black cod flower creamed on sauce
cherry tomatoes, capers from Pantelleria
Busiate with almond pesto with prawns and clams
Risotto with Castelmagno and kiwi
Seconds
Saffron poached egg on cream
beetroot and truffle flavor
Duck with orange
Swordfish flan with breadcrumbs
"Messinese" flavored parsley
Desserts
Tarte Tatin
Vegan cake or sweets to be agreed upon
Limoncello sorbet
Decomposed tiramisu
Cannoli "my way"
Price starting from €110.00 to €120.00 per person.
Courses included: 3 starters, 1 first course of your choice,
1 second course of your choice and 1 dessert
Prices may vary based on several factors including:
distance from the laboratory, personalized requests, tableware rental.
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