top of page
Progetto senza titolo.png

Gourmet menu

First

Black cod flower creamed on sauce

cherry tomatoes, capers from Pantelleria

Busiate with almond pesto with prawns and clams 

Risotto with Castelmagno and kiwi

Seconds

Saffron poached egg on cream

beetroot and truffle flavor

Duck with orange 

Swordfish flan with breadcrumbs

"Messinese" flavored parsley

Desserts

Tarte Tatin

Vegan cake or sweets to be agreed upon

Limoncello sorbet

Decomposed tiramisu 

Cannoli "my way"

Price starting from €110.00 to €120.00 per person.

Courses included: 3 starters, 1 first course of your choice,

1 second course of your choice and 1 dessert

 

Prices may vary based on several factors including:

  distance from the laboratory, personalized requests, tableware rental.

bottom of page