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Earth menu

Starters 

Quail eggs with truffle on spinach or nettle cream

"Lively" Fassona tartare on seed croutons

Pumpkin meatballs

First

Castelmagno risotto with balsamic vinegar pearls

Tortellini from Valtellina

Saffron risotto

Seconds

Ossobuco alla Milanese

Milanese cutlet

Rabbit with mushrooms and potatoes

Desssrets

Cake to be agreed upon

Sorbet 

Tiramisù

Price starting from €110.00 to €120.00 per person.

Courses included: 3 starters, 1 first course of your choice, 1 second course of your choice and 1 dessert

 

Prices may vary based on several factors including:

  distance from the laboratory, personalized requests, tableware rental.

Tel:  +39 339 130 8372   Email:  infolcavaliere@gmail.com

Lydia Cavaliere

Come back upstairs

© 2023 by Lydia Cavaliere Private Chef | MySite

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