Veg. Menu

Starters 

Chickpeas and beetroot menu

Mint Babaganush

Crusted asparagus

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First

Creamy fennel soup, fuji apples and mixed seeds

Purple cauliflower soup 

Basmati rice with coconut milk and herbs "my way"

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Seconds

Mixed spinach, pumpkin and aubergine poplettes

Eggplant and mint hamburger

Breaded mushrooms "cutlet"

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Desserts

Vegan cake or sweets to be agreed upon

Sorbet 

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Price starting from €110.00 to €120.00 per person.

Courses included: 3 starters, 1 first course of your choice, 1 second course of your choice and 1 dessert

 

Prices may vary based on several factors including:

  distance from the laboratory, personalized requests, tableware rental.