Sea menu

Starters 

Marinated anchovies with parmesan, garlic, celery, EVO oil, chilli pepper

Courgette flowers in tempura with sea-flavored caciocavallo cheese

Creamed cod

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First

Cuttlefish black rice with Mazara prawn tartare

Spaghetti with clams and bottarga with seasoned breadcrumbs 

Spaghetti "alla guitar" with octopus ragout

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Seconds

Fish baked in foil with citrus fruits and herbs

(bream, sea bass, sea bass, based on freshness)

Grilled octopus on potato and spinach puree 

Fish fry

(squid, ga, mberetti, red mullet, anchovies, cod, cepole,

upon availability)

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Desserts

Cake to be agreed upon

Sorbet 

Tiramisù

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Price starting from €100.00 to €110.00 per person.

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Courses included: 3 starters, 1 first course of your choice,

1 second course of your choice and 1 dessert

 

Prices may vary based on several factors including:

  distance from the laboratory, personalized requests, tableware rental.