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Lydia Cavaliere
Personal Chef
Earth menu
Starters
Quail eggs with truffle on spinach or nettle cream
"Lively" Fassona tartare on seed croutons
Pumpkin meatballs
First
Castelmagno risotto with balsamic vinegar pearls
Tortellini from Valtellina
Saffron risotto
Seconds
Ossobuco alla Milanese
Milanese cutlet
Rabbit with mushrooms and potatoes
Desssrets
Cake to be agreed upon
Sorbet
Tiramisù
Price starting from €90.00 to €95.00 per person.
Courses included: 3 starters, 1 first course of your choice,
1 second course of your choice and 1 dessert
Prices may vary based on several factors including:
distance from the laboratory, personalized requests, tableware rental.
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