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Lydia Cavaliere
Personal Chef

Trip to Sicily
Starters
Eggplant parmigiana
Mixed arancinetti
Original caponata
First
Busiate with Trapani pesto
Follow the norm
Broad bean macco with wild fennel
Seconds
Stuffed calamari with Sicilian-style cherry tomato and almond sauce
Messina-style chops (beef, pork)
"Ghiotta" stockfish Messina style
Desserts
Cake to be agreed
Sicilian cannoli
Limoncello sorbet
(or fruit depending on the season)
Price starting from €110.00 to €120.00 per person.
Courses included: 3 starters, 1 first course of your choice, 1 second course of your choice and 1 dessert
Prices may vary based on several factors including:
distance from the laboratory, personalized requests, tableware rental.
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