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Trip to Sicily

Starters 

Eggplant parmigiana 

Mixed arancinetti 

Original caponata

First

Busiate with Trapani pesto 

Follow the norm 

Broad bean macco with wild fennel

Seconds

Stuffed calamari with Sicilian-style cherry tomato and almond sauce 

Messina-style chops (beef, pork)

"Ghiotta" stockfish Messina style

Desserts

Cake  to be agreed

Sicilian cannoli

Limoncello sorbet

(or fruit depending on the season)

Price starting from €110.00 to €120.00 per person.

Courses included: 3 starters, 1 first course of your choice, 1 second course of your choice and 1 dessert

 

Prices may vary based on several factors including:

  distance from the laboratory, personalized requests, tableware rental.

Tel:  +39 339 130 8372   Email:  infolcavaliere@gmail.com

Lydia Cavaliere

Come back upstairs

© 2023 by Lydia Cavaliere Private Chef | MySite

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